Fresh and delicious since 1880
Antell's roots go back all the way to the year 1880, when Katri Antell began selling homemade bread from Oulu's marketplace. Word quickly spread about these tasty products, and this is where Antell's over 130-year-long history began. Today, Antell is a staff restaurant, cafeteria and bakery company known throughout Finland. We remain a family business, cherishing the same values as Katri did back in her day: deliciousness, genuineness, uniqueness and listening to clients' needs.