Right now: Welcome to enjoy delicious lunch at Antell Alberga every weekday.

Antell Alberga

  • Bertel Jungin aukio 1, 02600 Espoo
  • 020 770 2090
  • [email]
  • Open Mon–Fri 8am–4pm
  • Lunch Mon–Fri 11am–2pm
  • Breakfast Mon–Fri 8am–10am

Takeaway

You can buy tasty home-made lunch also for takeaway from our restaurant daily. We also sell seasonal treats and coffee!

Lunch – week 3

(12.-18.1.2026)

Friday 16.1.

  • Lunch buffet 13,90 €
  • Ground meatloaf (D, L, G, A)
  • Cheddar-crusted chicken (G, A)
  • Lyonnaise - dark mustard onion sauce (D, L, G)
  • Side
  • Potato wedges (Veg, D, L, G)
  • Steamed carrots (Veg, D, L, G)
  • Delisalad and soup 12,90 €
  • Curry-spiced pea soup (Veg, D, L, G)
  • Vegetarian
  • Antell's homemade sweetpotato and tahini patties (Veg, D, L, A)
  • Vegan herb mayonnaise (Veg, D, L, G, A)
  • Dessert
  • Coffee (L, G, A)
  • Chokolate and chili pudding (L, G, A)

We reserve the right to changes. (Veg) Vegan (D) Dairy free (L) Lactose free (LL) Low in lactose (G) Gluten free (A) Includes allergens. Includes some of the following allergens: eggs and egg products, milk and dairy products, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide and sulphites, nuts, cereal’s containing gluten, celery, mustard and lupin.
We use meat from Finland. We will notify in writing if the origin is some other country.

Perjantai 16.1.

  • Lounasbuffet 13,90 €
  • Metsästäjän mureketta (M, L, G, A)
  • Cheddar-kuorrutettua kanaa (G, A)
  • Lyonnaise - tumma sinappinen sipulikastike (M, L, G)
  • Lämmin lisäke
  • Lohkoperunoita (Veg, M, L, G)
  • Höyrytettyä porkkanaa (Veg, M, L, G)
  • Delisalaatti ja keitto 12,90 €
  • Currylla maustettua hernesosekeittoa (Veg, M, L, G)
  • Kasvislounas
  • Itte tehdyt bataatti-tahinipihvit (Veg, M, L, A)
  • Vegaanista yrttimajoneesia (Veg, M, L, G, A)
  • Jälkiruoka
  • Kahvi (L, G, A)
  • Chili-suklaavanukasta (L, G, A)

Oikeus muutoksiin pidätetään. (Veg) Vegaaninen (M) Maidoton (L) Laktoositon (VL) Vähälaktoosinen (G) Gluteeniton (A) Sis. allergeeneja. Kysy tarkemmat tiedot allergisoivista raaka-aineista henkilökunnalta.
(#) Kelan korkeakouluruokailusuosituksen mukainen. Käytämme suomalaista lihaa. Ilmoitamme kirjallisesti mikäli alkuperämaa on joku muu.

Restaurant manager

Kalle Kontu

Kalle Kontu

Restaurant manager
0207702090

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