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Antell’s restaurants and cafés offer delicious food and enjoyable experiences across Finland.
At Antell, great taste comes first – since 1880.

Janette Havia

Sales Manager, new accounts

My absolute favourites among the world's cuisines are Italian and Vietnamese. One charms with its traditional richness, the other with its freshness and herbs.

Merja Elfvengrén

Regional Director

My favourite cottage treat is pike patties made from pike I've caught myself and grilled over an open fire.

Jari Lehto

Regional Manager

For me, food is more than just nourishment.

Päivi Hjelm

Regional Director

Satu Seppänen

Regional Manager

Tomi Lantto

Chief Executive Officer

Is there anything better than homemade spinach pancakes with lacy edges?

Varpu Jokela

Executive Assistant

A versatile and tasty lunch is the highlight of the workday.

Miia Alatalo

Chief Financial Officer

Fresh herbs give food the best flavour.

Minna Kallio-Valkama

Director of Human Resources and Wellbeing at Work

I never refuse chocolate!

Mari Kähkönen

Commercial Director

I love Finnish freswater fish.

Meivi Pietarinen

Purchasing Manager

Authentic Finnish flavours will make your mouth water: new potatoes, rye bread and perch fillet fried in butter!

Henna Hyypiö

Chief Technology Officer

Food is an essential part of my overall well-being.

Pauliina Lahtivuori

Team lead, product development

Fish you’ve caught yourself and grilled over an open fire is the absolute best! To top it off, campfire coffee and bun on a stick.

Päivi Kokko

Head of Marketing and Communications

I couldn't skip lunch.