Wednesday 2.4.

Lunch ma–pe 11.00–13.30

11am-12.30 pm: Fish of the day, minute stake or wok

Home made Marques lamb patties and yoghurt sauce seasoned with basil (L, G, A)

Salmon pasta (L, A)

Home made falafel patties and yoghurt sauce seasoned with basil (Veg, M, G, A)

Roasted potatoes, pasta capelli, fried green beans and campignon

Roasted celery soup (Veg, M, G, A)

Rasberry smoothie (L, G, A)