Friday 3.2.

Lunch Mon–Fri 11.00am–1.00pm

Nacho crusted chicken fillets (M, G*, A)

potato wedges (Veg, M, G*, A), yoghurt sauce with harissa (L, G*, A)

Karelian hot pot (M, G*, A)

mashed potatoes (L, G*, A)

Risotto with chanterelle

Roasted bell pepper and egg plant (Veg, M, G*, A)

Artichoke soup (L, G*, A)

Fresh salad bar with seasonal ingredients 20,70€