Thursday 13.2.

Lunch ma–pe 11.00–13.30

11am-12.30 pm: Fish, minute stake or wok

Home made meat patties and forest mushroom sauce (L, A)

Turkey Tikka Masala (L, G*, A)

Panang curry quorn (M, L, G*, A)

Vegetable Pea Soup (Veg, M, G*, A)

Rice, creamy potatoes, cauliflower and beans

Home made pancakes, jam and whipped cream (L, A)

Fresh salad bar with seasonal ingredients 21,00€