Friday 30.9.

Lunch Mon–Fri 11.00am–1.00pm

Chicken with garlic (L, G*, A)


Crispy fish with chili and lime sour cream dressing (L, A)

Boiled potatoes (Veg, M, G*, A)

Home made spinach pancakes and lingonberry (L, A)

Carrot with tarragon and honey (M, G*, A)

Puréed cauliflower soup (L, G*, A)

Yoghurt mousse and mango (L, G*, A)

Fresh salad bar with seasonal ingredients 19,60€