Monday 29.7.

Lunch ma–pe 11.00–13.30

Crispy fish fillet with chili (L, A)

lime sour cream sauce (L, G*, A), mashed potatoes (L, G*, A)

Chili con carne (M, G*, A)

basmati rice (Veg, M, G*, A)

Asparagus risotto (L, G*, A)

Oriental chickpea pureed soup (Veg, M, G*, A)

Fried zuccini and red onion (Veg, M, G*)

Mango quark (L, G*, A)

Fresh salad bar with seasonal ingredients 20,70€/kg