Tuesday 17.6.

Lunch ma–pe 11.00–13.30

Wok klo 11-12.30

Lasagne (L, A)

Rye breadded chicken with coriander yogurt dressing (L, A)

Chili con härkis (Veg, M, L, G)

Spinach rice and broccoli with seesam seeds (Veg, M, G, A)

Pureed pea soup with mint (L, G, A)

Banoffee (L, A)