Monday 17.6.

Lunch ma–pe 11.00–13.30

Chicken with mango and cheese (L, G*, A)

jasmine rice (Veg, M, G*)

Gratinated redfish (L, G*, A)

dill potatoes (Veg, M, G*)

Szechuan-mifuwok (L, G*, A)

jasmine rice

Tarragon carrots (Veg, M, G*, A)

Champion soup (L, G*, A)

Rhubarb and vanilla quark (L, G*, A)

Fresh salad bar with seasonal ingredients 20,70€