Wednesday 5.10.

Lunch Mon–Fri 10.30–13.30

Basil-tomato soup (Veg, G*, A)

Lemony tuna-whole wheat pasta gratin (L, A)

Korean BBQ-ribs (M, A)

Herb roasted potato (Veg, G*, A)

Wild mushroom lasagna (L, A)

Salad proteins include variety of cheeses, seafood, fish, meat, poultry and plant-based proteins. In the Deli Salad buffet you will find three different ones every day. (Veg, M, L, VL, G*, A)