Antell Sokeri

Open Mon–Fri 7.30am–1pm
Café Mon–Fri 7.30am–1pm
Lunch Mon–Fri 10.15–12.30am
Breakfast Mon–Fri 7.30–9.30am

Takeaway

You can buy tasty home-made lunch also for takeaway from our restaurant daily. We also sell seasonal treats and coffee!

Lunch – week 18

Print the menu

Thursday 1.5.

Closed

Friday 2.5.

Lunch buffet 8,60/12,65 €
Pork neck in BBQ sauce (L, A)
Salmon balls (L, G, A), Chive and sour cream dressing (L, G, A)
Feta and vegetable patties (LL, G, A)
Warm side dishes
Dauphinoise potatoes (L, G, A)
Sesame roasted cauliflower and broccoli (Veg, D, L, G, A)
Soup lunch
Soup of the day (L, G, A)

We reserve the right to changes. (Veg) Vegan (D) Dairy free (L) Lactose free (LL) Low in lactose (G) Gluten free (A) Includes allergens. Includes some of the following allergens: eggs and egg products, milk and dairy products, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide and sulphites, nuts, cereal’s containing gluten, celery, mustard and lupin.
We use meat from Finland. We will notify in writing if the origin is some other country.

Tulosta lounaslista

Torstai 1.5.

Suljettu

Perjantai 2.5.

Lounasbuffet 8,60/12,65 €
Porsaanniska BBQ-kastikkeessa (L, A)
lohipyörykät (L, G, A), Ruohosipuli-kermaviilikastike (L, G, A)
Feta-kasvispihvit (VL, G, A)
Lämmin lisäke
Kermaperunat (L, G, A)
Seesam paahdettua kukka- ja parsakaalia (Veg, M, L, G, A)
Keittolounas
Päivän keitto (L, G, A)

Oikeus muutoksiin pidätetään. (Veg) Vegaaninen (M) Maidoton (L) Laktoositon (VL) Vähälaktoosinen (G) Gluteeniton (A) Sis. allergeeneja. Kysy tarkemmat tiedot allergisoivista raaka-aineista henkilökunnalta.
(#) Kelan korkeakouluruokailusuosituksen mukainen. Käytämme suomalaista lihaa. Ilmoitamme kirjallisesti mikäli alkuperämaa on joku muu.

Jorma Pesola

Restaurant manager
020 770 2246

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