Antell Sokeri

  • Sokeritehtaantie 20, 02460 Kantvik
  • 0405056061
  • [email]
  • Open Mon–Fri 7.30am–1pm
  • Café Mon–Fri 7.30am–1pm
  • Lunch Mon–Fri 10.15–12.30am
  • Breakfast Mon–Fri 7.30–9.30am

Takeaway

You can buy tasty home-made lunch also for takeaway from our restaurant daily. We also sell seasonal treats and coffee!

Lunch – week 25

(16.-22.6.2025)

Tuesday 17.6.

  • Lunch buffet 8,60/12,65 €
  • Pork in bbq sauce (L, G, A)
  • Citrus fish cutlets (D, L, A), Yogurt dressing with herbs (L, G, A)
  • Vegetarian moussaka (LL, G, A)
  • Warm side dishes
  • Gamja jorim - Korean braised potatoes (Veg, D, L, G, A)
  • Roasted swede (Veg, D, L, G, A)
  • Soup of the day
  • Soup of the day (L, G, A)

Wednesday 18.6.

  • Lunch buffet 8,60/12,65 €
  • Chicken Vindaloo - Indian style chicken (L, G, A)
  • Sausages (D, L, A), Lingonberry purée (Veg, D, L, G, A)
  • Yellow Härkis fava bean curry (L, G, A)
  • Warm side dishes
  • Rice noodles (L, G, A)
  • Mashed potatoes (L, G, A)
  • Roasted beetroot (D, L, G, A)
  • Soup of the day
  • Soup of the day (L, G, A)

Thursday 19.6.

  • Lunch buffet 8,60/12,65 €
  • Pea soup, dessert included prize (D, L, G, A)
  • Antell's homemade corn-breaded chicken fillets (L, G, A), Mango and yogurt dressing (L, G, A)
  • Shakshuka - vegetable stew with eggs (L, G, A)
  • Warm side dishes
  • Herb-roasted potatoes (D, L, G, A)
  • Herb-gratinated eggplants (LL, G, A)
  • Soup of the day
  • Vegetable pea soup (D, L, G, A)
  • Pancake, whipped cream and berryjam (L, A)

Friday 20.6.

Closed

We reserve the right to changes. (Veg) Vegan (D) Dairy free (L) Lactose free (LL) Low in lactose (G) Gluten free (A) Includes allergens. Includes some of the following allergens: eggs and egg products, milk and dairy products, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide and sulphites, nuts, cereal’s containing gluten, celery, mustard and lupin.
We use meat from Finland. We will notify in writing if the origin is some other country.

Tiistai 17.6.

  • Lounasbuffet 8,60/12,65 €
  • American BBQ-possukastike (L, G, A)
  • Sitruksiset kalaleikkeet (M, L, A), Yrtti-jogurttikastike (L, G, A)
  • Kasvismoussaka (VL, G, A)
  • Lämmin lisäke
  • Gamja jorim - korealaiset perunat (Veg, M, L, G, A)
  • Paahdettu lanttu (Veg, M, L, G, A)
  • Keittolounas
  • Päivän keitto / Soup of the day (L, G, A)

Keskiviikko 18.6.

  • Lounasbuffet 8,60/12,65 €
  • Kana Vindaloo (L, G, A)
  • Makkaramix (M, L, A), Puolukkasurvos (Veg, M, L, G, A)
  • Keltainen Härkis-curry (L, G, A)
  • Lämmin lisäke
  • Keitetty riisinuudeli (L, G, A)
  • Perunamuusi (L, G, A)
  • Paahdettu punajuuri (M, L, G, A)
  • Keittolounas
  • Päivän keitto (L, G, A)

Torstai 19.6.

  • Lounasbuffet 8,60/12,65 €
  • Hernekeitto, jälkiruoka sisältyy hintaan (M, L, G, A)
  • Itte tehdyt maissipaneroidut kananfileet (L, G, A), Mango-jogurttikastike (L, G, A)
  • Shakshuka (L, G, A)
  • Lämmin lisäke
  • Yrttipaahdetut perunat (M, L, G, A)
  • Gratinoidut yrtti-munakoisot (VL, G, A)
  • Keittolounas
  • Kasvis hernekeitto (M, L, G, A)
  • Jälkiruoka 1,95 €
  • Letut , kermavaahtoa ja marjahilloa (L, A)

Perjantai 20.6.

Suljettu

Oikeus muutoksiin pidätetään. (Veg) Vegaaninen (M) Maidoton (L) Laktoositon (VL) Vähälaktoosinen (G) Gluteeniton (A) Sis. allergeeneja. Kysy tarkemmat tiedot allergisoivista raaka-aineista henkilökunnalta.
(#) Kelan korkeakouluruokailusuosituksen mukainen. Käytämme suomalaista lihaa. Ilmoitamme kirjallisesti mikäli alkuperämaa on joku muu.

Restaurant manager

Jorma Pesola

Jorma Pesola

Restaurant manager
020 770 2246

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