Contact us

Switchboard

020 770 2000
mon – fri 8.30-15.30
info(at)antell.fi

Purchase ledger

020 770 2004
020 770 2005
ostoreskontra(at)antell.fi

Billing

020 770 2010
laskutus(at)antell.fi

Key accounts

Sami Syrjälä

Sales Manager, team lead
+358 20 770 2063

Tasteful veggie dishes are my favourites!

Janette Havia

Sales Manager
+358 20 770 2067

My absolute favourites are Italian seafood pasta and Vietnamese pho soup. I don’t need anything else. Well, except for a few cabbage rolls.

Merja Elfvengrén

Regional Director
+358 20 770 2068

My summer cottage treat is pike forcemeat prepared at open fire.

Päivi Pitkänen

Regional Director
+358 20 770 2066

My favourite dish is fried vendace!

Marja-Liisa Vikholm

Area Manager, Helsinki area and Southern Finland
+358 20 770 2116

Potato flatbread straight from oven with a pat of butter; delicious!

Anni Koskinen

Area Manager, Southern Finland
+358 20 770 2064

Finland's nature offers delicious tastes to your plate.

Henna Åman

Area Manager, Northern Finland
+358 20 770 2062

As a Chef rôtisseur I value quality ingredients.

Krista Wirilander

Area Manager, Helsinki area and Southern Finland
+358 20 770 2093

Fresh berries are a good companion to both sweet and savory dishes.

Tiina Kähkönen

Area Manager, Helsinki area and Southern Finland
+358 020 770 2114

Business support

Tomi Lantto

CEO
+358 20 770 2070

Is there anything better than Antell's itte tehty spinach pancakes?

Karoliina Hannula

Executive assistant
+358 20 770 2072

Strawberry, blueberry, any berry: I love them all!

Minna Kallio-Valkama

Head of Human Resources and Workplace Wellness
+358 20 770 2017

I never say no to chocolate!

Ari Huilaja

Digital Systems Develoment Manager
+358 20 770 2021

From traditional Finnish recipes to exotic treats; the countless possibilities of food fascinate me!

Vili Lappalainen

Finance Manager
+358 20 770 2013

Antell's itte tehty food keeps me going!

Kaisa Puolitaival

Accounting and Development Manager
+358 20 770 2051

I love fresh salads!

Mari Kähkönen

Commercial Director
+358 20 770 2076

I like Finnish freshwater fish dishes.

Meivi Pietarinen

Head of Sourcing and Product Development
+358 20 770 2074

Authentic Finnish flavours are mouthwatering: new potatoes, rye bread and perch file fried in butter!

Heidi Huima

Assistant
+358 20 770 2069

Nothing tastes better than fresh-picked wild blueberries.

Austrian Consulate

Antell headquarters in Oulu is also home to the Austrian Consulate.

Annukka Lantto
honorary consul / Honorarkonsul
Poratie 5, 90140 Oulu
tel. +358 20 770 2312
annukka.lantto(at)antell.fi

Antell-Ravintolat Oy

VAT: FI03563765
Poratie 5,
90140 Oulu

Electric billing:
BAWCFI22 / 003703563765

Paper invoices:
PL 1021
00026 Basware

Antell-Kahvilat Oy

VAT: FI25830537
Poratie 5,
90140 Oulu

Electric billing:
BAWCFI22/003725830537

Paper invoices:
PL 1021
00026 Basware

Katri Antell Oy

VAT: FI01871764
Poratie 5,
90140 Oulu

Electric billing:
BAWCFI22 / 003701871764

Paper invoices:
PL 1021
00026 Basware

Oulu, headquarters
Poratie 5,
90140 Oulu
p. 020 770 2000

Helsinki metropolitan area regional office
Jaakonkatu 2,
01620 Vantaa

Jyväskylä regional office
Yrjönkatu 42,
40100 Jyväskylä

Tampereen regional officepä
Vehmaistenkatu 5,
33730 Tampere