Antell Acqua

  • Tammasaarenkatu 1-5, 00180 Helsinki
  • 020 770 2251
  • [email]
  • Open  11am–1.30pm
  • Lunch  11am–1.30pm

Greetings from the restaurant

Lunch is served as plate portions. Each lunch option includes a side salad from the buffet, coffee and the dessert of the day.

 

 

Welcome to enjoy delicious lunch!

Welcome to our restaurant! The delicious ala carte lunch is served every weekday, burgers and soup are available daily. Why not enjoy a nice glass of wine or a beer with your lunch? Naturally, an alcohol free selection of beverages also available.

Lunch – week 13

(24.-30.3.2025)

Lunch includes side salad from buffet and specialty coffee and dessert. Most of our dishes are also modified as vegetarian or vegan, don't hesitate to ask more from our staff.

Thursday 27.3.

  • Crispy chicken tostadas with pineapple, marinated cabbage, salsa and chipotle creme fraiche (L, A)
  • Creamy smoked salmon soup (L, G, A)
  • Smash beef burger with ranch dressing, coleslaw and smoked cheese, fries (L, A)
  • Self made lentil and vegetable patties with roasted potato, seasonal vegetables and herb oat yoghurt dressing (Veg, G, A)

Friday 28.3.

  • Crispy chicken tostadas with pineapple, marinated cabbage, salsa and chipotle creme fraiche (L, A)
  • Creamy smoked salmon soup (L, G, A)
  • Smash beef burger with ranch dressing, clear coleslaw and smoked cheese, ranskalaiset (L, A)
  • Grilled salmon with roasted sweet potato, seasonal vegetables and salsa verde (D, G, A)

We reserve the right to changes. (Veg) Vegan (D) Dairy free (L) Lactose free (LL) Low in lactose (G) Gluten free (A) Includes allergens. Includes some of the following allergens: eggs and egg products, milk and dairy products, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide and sulphites, nuts, cereal’s containing gluten, celery, mustard and lupin.
We use meat from Finland. We will notify in writing if the origin is some other country.

Lounaaseen sisältyy lisäkesalaatti buffetista sekä erikoiskahvi tai kahvi ja jälkiruoka. Useimmat ruoat ovat muokattavissa kasvis- tai vegaani vaihtoehdoksi, kysythän lisää henkilökunnaltamme.

Torstai 27.3.

  • Rapea kana tostada; ananasta, marinoitua kaalia, salsaa ja chipotle ranskankermaa (L, A)
  • Kermainen savulohikeitto (L, G, A)
  • Smash naudanlihahampurilainen, ranch-kastiketta, kirkas coleslaw ja savujuustoa, ranskalaiset (L, A)
  • Itte tehdyt mausteiset linssi-kasvispihvit, paahdettua perunaa, kauden kasvikset ja yrtti-kauragurttikastiketta (Veg, G, A)

Perjantai 28.3.

  • Rapea kana tostada; ananasta, marinoitua kaalia, salsaa ja chipotle ranskankermaa (L, A)
  • Kermainen savulohikeitto (L, G, A)
  • Smash naudanlihahampurilainen, ranch-kastiketta, kirkas coleslaw ja savujuustoa, ranskalaiset (L, A)
  • Grillattua lohta, paahdettua bataattia, kauden kasviksia ja salsa verde (M, G, A)

Oikeus muutoksiin pidätetään. (Veg) Vegaaninen (M) Maidoton (L) Laktoositon (VL) Vähälaktoosinen (G) Gluteeniton (A) Sis. allergeeneja. Kysy tarkemmat tiedot allergisoivista raaka-aineista henkilökunnalta.
(#) Kelan korkeakouluruokailusuosituksen mukainen. Käytämme suomalaista lihaa. Ilmoitamme kirjallisesti mikäli alkuperämaa on joku muu.

Restaurant manager

Elisa  Huuskonen

Elisa Huuskonen

Restaurant manager
020 770 2251

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