Right now: Welcome to enjoy delicious lunch at Antell Alberga every weekday.

Antell Alberga

  • Bertel Jungin aukio 1, 02600 Espoo
  • 020 770 2090
  • [email]
  • Open Mon–Fri 8am–4pm
  • Lunch Mon–Fri 11am–2pm
  • Breakfast Mon–Fri 8am–10am

Takeaway

You can buy tasty home-made lunch also for takeaway from our restaurant daily. We also sell seasonal treats and coffee!

Lunch – week 29

(14.-20.7.2025)

Friday 18.7.

  • Lunch buffet 13,70 €
  • Grilled liver (D, L, G)
  • Sausages (D, L, A)
  • Side
  • Herb-roasted potatoes (Veg, D, L, G)
  • Roasted carrot, zucchini and bean bake (Veg, D, L, G)
  • Vegetarian
  • Tofu ratatouille - vegetable bake (Veg, D, L, G, A)
  • Dessert
  • Blueberry and cardamom pie (D, L, A)
  • Vanilla custard (G, A)

We reserve the right to changes. (Veg) Vegan (D) Dairy free (L) Lactose free (LL) Low in lactose (G) Gluten free (A) Includes allergens. Includes some of the following allergens: eggs and egg products, milk and dairy products, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide and sulphites, nuts, cereal’s containing gluten, celery, mustard and lupin.
We use meat from Finland. We will notify in writing if the origin is some other country.

Perjantai 18.7.

  • Lounasbuffet 13,70 €
  • Pariloitua maksaa (M, L, G)
  • Makkaramix (M, L, A)
  • Lämmin lisäke
  • Paahdettuja yrttiperunoita (Veg, M, L, G)
  • Paahdettua porkkana-kesäkurpitsa-papupaistosta (Veg, M, L, G)
  • Kasvislounas
  • Tofu ratatouille - kasvispaistosta (Veg, M, L, G, A)
  • Jälkiruoka
  • Mustikka-kardemummapiirakkaa (M, L, A)
  • Vaniljakastiketta (G, A)

Oikeus muutoksiin pidätetään. (Veg) Vegaaninen (M) Maidoton (L) Laktoositon (VL) Vähälaktoosinen (G) Gluteeniton (A) Sis. allergeeneja. Kysy tarkemmat tiedot allergisoivista raaka-aineista henkilökunnalta.
(#) Kelan korkeakouluruokailusuosituksen mukainen. Käytämme suomalaista lihaa. Ilmoitamme kirjallisesti mikäli alkuperämaa on joku muu.

Restaurant manager

Kalle Kontu

Kalle Kontu

Restaurant manager
0207702090

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