Antell Tammer Brands

  • Viinikankatu 36, 33800 Tampere
  • 020 770 2126
  • [email]
  • Open Mon–Fri 8.00a.m.–1.00p.m.,  
  • Café Mon–Fri 8.00a.m.–1.00p.m.,  
  • Lunch Mon–Fri 10.30a.m.–1.00p.m.
  • Breakfast Mon–Fri 8.00a.m.–10.00p.m.

Greetings from the restaurant

At Antell Tammer Brands you can have delicious lunches, breakfasts, cafeteria products and inspiring meeting catering.

Takeaway

Grab a breakfast, some warm lunch or an afternoon picnic baguette or treats for your party at home. We always prepare our take-away treats using the best, seasonal ingredients that are good for you, so that you can enjoy a varied diet even on busy days.

Lunch – week 25

(16.-22.6.2025)

Welcome to tasty lunch between 10.30-13.00!

Tuesday 17.6.

  • Lunch buffet
  • Pulled pork BBQ-filling to baked potatoes (L, G, A)
  • Butter chicken with vegetables (L, G, A)
  • Side order
  • Baked potatoes (Veg, D, L, LL, G, A)
  • Warm vegetables (Veg, D, L, G, A)
  • Dessert
  • Whipped porridge (L, A)

Wednesday 18.6.

  • Lunch buffet
  • Pepperonipizza (L, A)
  • Napoli´s style vegetablepizza (L, A)
  • Side order
  • Warm vegetable (Veg, D, L, G, A)
  • Dessert
  • Applequark (L, G, A)

Thursday 19.6.

  • Lunch buffet
  • Home made chicken Kiev (L, A)
  • Creamy salmonsoup (L, G, A)
  • Side orders
  • Steamed rice (L, G, A)
  • Warm vegetables (Veg, D, L, G, A)
  • Dessert
  • Coconut-yoghurtjelly with strawberrysauce (L, G, A)

Friday 20.6.

Closed

We reserve the right to changes. (Veg) Vegan (D) Dairy free (L) Lactose free (LL) Low in lactose (G) Gluten free (A) Includes allergens. Includes some of the following allergens: eggs and egg products, milk and dairy products, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide and sulphites, nuts, cereal’s containing gluten, celery, mustard and lupin.
We use meat from Finland. We will notify in writing if the origin is some other country.

Tervetuloa maukkaalle lounaalle klo 10.30-13.00!

Tiistai 17.6.

  • Lounasbuffet
  • Nyhtöpossu BBQ-täyte uuniperunalle (L, G, A)
  • Kasvimpi butter chicken (L, G, A)
  • Lämmin lisäke
  • Uuniperuna (Veg, M, L, VL, G, A)
  • Lämmin kasvis (Veg, M, L, G, A)
  • Jälkiruoka
  • Mustikka vispipuuro (L, A)

Keskiviikko 18.6.

  • Lounasbuffet
  • Pepperonipizza (L, A)
  • Napolin kasvis pizza (L, A)
  • Lämmin lisäke
  • Lämmin kasvis (Veg, M, L, G, A)
  • Jälkiruoka
  • Omenarahka (L, G, A)

Torstai 19.6.

  • Lounasbuffet
  • Itte tehty Kievinkana (L, A)
  • Kermainen lohikeitto (L, G, A)
  • Lämmin lisäke
  • Keitetty riisi (L, G, A)
  • Lämmin kasvis (Veg, M, L, G, A)
  • Jälkiruoka
  • Kookos-jogurttihyytelö ja mansikkakastike (L, G, A)

Perjantai 20.6.

Suljettu

Oikeus muutoksiin pidätetään. (Veg) Vegaaninen (M) Maidoton (L) Laktoositon (VL) Vähälaktoosinen (G) Gluteeniton (A) Sis. allergeeneja. Kysy tarkemmat tiedot allergisoivista raaka-aineista henkilökunnalta.
(#) Kelan korkeakouluruokailusuosituksen mukainen. Käytämme suomalaista lihaa. Ilmoitamme kirjallisesti mikäli alkuperämaa on joku muu.

Restaurant manager

Satu Seppälä

Satu Seppälä

Restaurant manager
020 770 2126

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